As in prior years, HTLC will prepare bagged lunches for the Anderson Emergency Soup Kitchen
through the Saturday Servants Program. Each Saturday in July (except the second Saturday) we
will gather in the Fellowship Hall to prepare 140 peanut butter/jelly sandwiches and 140 bologna
and cheese sandwiches, along with other food items. July 27th is our last Saturday. We will begin
to pack at 10:00 a.m. NOTE THE NEW TIME.

Kroger Baker is providing the bread as in prior years. Ingles has provided all the bottled water.

We now have adequate food donations to cover all Saturdays of July.

If you have questions, please contact Leslie Cox at 301-788-9035 or Jamie Corrigan at 864-224-
8070, our Service Committee Co-Chairs.